Our Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. It is cholesterol free, gluten and dairy free, soy free, and non GMO. A guilt free and sustainable substitute to eggs for your cakes, breads, muffins, pancakes and other baking products.
180g. Ingredients: Gluten free rice flour, organic chia flour, natural raising agents(glucono-delta lactone, potassium bicarbonate), whole algal protein.
Vegan. Gluten-free, GMO-free, dairy-free, soy-free.
Health Benefits: Organic chia flour is rich in fibre, protein, and omega-3 fatty acids. It is also rich in calcium, antioxidants, vitamins and minerals. Algal protein is derived from algae containing high levels of healthy lipids, carbohydrates and amino acids.
To replace 1 egg:
1 tbsp of vegan egg replaer + 3 tbsp of water
1. Place 1 tablespoon of egg replacer in a bowl.
2. Add 3 tablespoons of water (at room temperature).
3. Stir with fork for approximately 30 seconds until mix is blended through.
4. Use mixture to replace 1 egg in your recipe.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.