Immerse yourself in chocolate indulgence. This chocolate mousse cake is a moist cake base topped with a thick layer of choc mousse. This product is the flagship cake in our new range and for good reason. We have added raw organic cold pressed cacoa powder to the mousse topping which is made from cold pressed cacoa nibs. This superfood provides an intense taste and rich chocolate flavour and also provides antioxidants and trace minerals..
Make no mistake, this is a cake that’s indulgent, rich and, best of all, simple to create. The ideal cake for dinner and office parties or a treat for the whole family to enjoy.
500g. Ingredients: Sugar, Whole Rice Flour, Tapioca Starch, Cocoa Powder, Raw Cacao, Maltodextrin, non aluminium Raising Agents(341, 450, 500), Thickeners(1412, 415), Vegetable Emulsifiers(475, 471), Iodised Salt, Natural Chocolate Flavour, Psyllium Husk, Icing Mix (20%) Sugar, Icing Sugar (Sugar, Corn or Tapioca Starch), Cocoa Powder, Maltodextrin, Thickeners (1414, 407), Raw Cacao (1.6%), Natural Chocolate Flavour, Iodised Salt.
Vegan. Gluten-free, nut-free, GMO-free, wheat-free.
Allergy information: All Well & Good products are produced in a Melbourne based facility that is strictly free from gluten, wheat and nuts.