Sweet and sour South Indian style curry with bite size pieces of eggplant, cherry tomatoes and fresh coriander. Using light and fragrant spices such as fenugreek, turmeric and mustard this vegan curry is sticky, sour and balanced out with a touch of coconut. Served with brown jasmine rice.
375g. Ingredients: Water, Eggplant (19%), Cherry Tomatoes (10%), Brown Onion, Brown Jasmine Rice (9%), Coriander, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin from Rice), Ginger, Tomato Paste (Concentrated Tomatoes), Sugar, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Tamarind Paste, Salt, Garlic, Olive Oil, Mustard Seeds, Fenugreek Leaves, Chilli Flakes, Turmeric.
Vegan. Gluten-free, Lactose-free
Serving Size: 375g, Servings per Dish: 1
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