Miso marinated Tofu and Carrot with Edamame, Pickled Cabbage, Spring Onions (green portion only) and Sesame Seeds.
350g. Ingredients: Edamame (Soybeans) (28%), Firm Tofu (18%)(Soybeans, Mineral Salts (509,511), Water), Carrot (14%), Pickled Cabbage (11%)(Wombok, Vinegar, Sugar, Water), Water, Miso Paste (Soybean, Rice, Salt, Alcohol), Kale, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Green Onions, Mirin (Glucose Syrup (Glucose, Dextrose), Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast)), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Ginger, Sesame Seeds.
Servings per Dish: 1
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||Average Quantity per 100g
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