Ideal for stir fries or any Asian recipe that calls for Oyster Sauce. Vegetarian Mushroom Oyster Sauce adds a delicious finishing touch to all your stir fries and other asian style dishes. Made from high quality shitake mushroom extracts, it is rich in flavour and colour.
640ml. Ingredients: water, glucose syrup, sugar, soy sauce (soybean, salt, wheat), shiitake mushrooms extract, modified corn starch (E1422), rice bran oil, caramel colour (E150C), xanthan gum (E415)
Vegan. Gluten-free. Does not contain onion, garlic, leeks, chives or shallots. No added MSG.
NB. The manufacturer has advised that this product has now been certified ato be gluten-free. They will be updating their labels when the old ones have run out.
Allergy information: May contain traces of nuts and seeds.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.
