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{"id":5265697308829,"title":"Vegan Fakeaway - Plant-based takeaway classics for the ultimate night in","handle":"veganfakeaway-plant-basedtakeawayclassicsfortheultimatenightin","description":"\u003cdiv\u003e\n\u003cdiv id=\"phcontent_0_divPublishingGroup\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate.Vegan Fakeawayoffers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you’re able to indulge, whenever the craving strikes.\u003cbr\u003e \u003cbr\u003eDivided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you’ll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there’s something for every Friday night feast.\u003cbr\u003e \u003cbr\u003eUsing readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour – all without leaving the house.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eABOUT THE AUTHOR\u003c\/div\u003e\n\u003cdiv\u003eKaty Beskow is a dynamic vegan cookery write who blogs at: www.littlemissmeatfree.com. She develops recipes for a number of magazines and retailers and teaches vegan cookery at Yorkshire Wolds Cookery School. Katy is also now working on projects with the RSPB and other conservation charities as a Nature Revolutionary.\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-09-08T16:48:52+10:00","created_at":"2020-06-03T11:30:29+10:00","vendor":"Not specified","type":"Books","tags":["Vegan Cookbooks"],"price":3310,"price_min":3310,"price_max":3310,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34514916671645,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781787134898","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vegan Fakeaway - Plant-based takeaway classics for the ultimate night in","public_title":null,"options":["Default Title"],"price":3310,"weight":400,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/40ea4cc06f396999c19ade1f9f423a5a103a5292.jpg?v=1591147829"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/40ea4cc06f396999c19ade1f9f423a5a103a5292.jpg?v=1591147829","options":["Title"],"media":[{"alt":null,"id":9427366183069,"position":1,"preview_image":{"aspect_ratio":0.788,"height":1181,"width":931,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/40ea4cc06f396999c19ade1f9f423a5a103a5292.jpg?v=1591147829"},"aspect_ratio":0.788,"height":1181,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/40ea4cc06f396999c19ade1f9f423a5a103a5292.jpg?v=1591147829","width":931}],"content":"\u003cdiv\u003e\n\u003cdiv id=\"phcontent_0_divPublishingGroup\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate.Vegan Fakeawayoffers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you’re able to indulge, whenever the craving strikes.\u003cbr\u003e \u003cbr\u003eDivided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you’ll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there’s something for every Friday night feast.\u003cbr\u003e \u003cbr\u003eUsing readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour – all without leaving the house.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eABOUT THE AUTHOR\u003c\/div\u003e\n\u003cdiv\u003eKaty Beskow is a dynamic vegan cookery write who blogs at: www.littlemissmeatfree.com. She develops recipes for a number of magazines and retailers and teaches vegan cookery at Yorkshire Wolds Cookery School. Katy is also now working on projects with the RSPB and other conservation charities as a Nature Revolutionary.\u003c\/div\u003e\n\u003c\/div\u003e"}

Vegan Fakeaway - Plant-based takeaway classics for the ultimate night in

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We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate.Vegan Fakeawayoffers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you’re able to indulge, whenever the craving strikes.
 
Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you’ll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there’s something for every Friday night feast.
 
Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour – all without leaving the house.
ABOUT THE AUTHOR
Katy Beskow is a dynamic vegan cookery write who blogs at: www.littlemissmeatfree.com. She develops recipes for a number of magazines and retailers and teaches vegan cookery at Yorkshire Wolds Cookery School. Katy is also now working on projects with the RSPB and other conservation charities as a Nature Revolutionary.
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