Creamy vegan feta with a distinct 'tangy' flavour and creamy rich texture. The perfect substitute for any soft or marinated dairy feta in salads, shared with friends, on top of roast veggies or soups or even just eaten by the spoon. Now available in new mason style jars!
Marinated in cold filtered rice bran oil with thyme, rosemary, sage, lemon rind, and a hint of black peppercorns.
300g. Ingredients: Cashew nuts, macadamia nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, raw vinegar.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.