The Vegan Dairy Cream Cheese - Herb & Garlic
Creamy and spreadable vegan cheese. Also perfect for using chunks in salads or on main meals, mixed through pasta or other grains, used to make sauces, or even presented on a cheese platter or as a dip to stand out all by itself. Now available in our larger mason style jars!
300g. Ingredients: Cashew nuts, macadamia nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, parsley, french chives, garlic.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.