Our ‘White Chocolate’ – a vanilla-toffee flavoured treat. Sweet, smooth and dreamy. We blend Peruvian lucuma, cacao butter and Ugandan vanilla to bring you a creamy vegan delight!
Our Chocolate is vegan, cane sugar free and soy free. It is also free from a lot of other things that don’t need to be there. Cacao is amazing. It has fabulous properties, that make us smile, feel great, sensuous and happy. We don’t want to dull those effects with anything.
The Cacao and Cacao butter we use is Organic and Fairtrade for all our bars. It is better for you, better for the producers, better for the whole world.
We spend a lot longer than most Raw Chocolate manufacturers grinding the Cacao and blending the ingredients. This helps to give you the silky, superfine, sensuous Chocolate luxuriance without compromising on ingredients, impact on your body or the environment.
Ours is a very human process. We care and love our Chocolate because we care and love you all. Everything is hand made in small batches, moulded and packed by hand in the hills just outside Brighton on the south coast of the UK.
These are the basics. We add supreme ingredients to our bars to provide extra sensory interest, nutrition and flavour.
44g. Ingredients: virgin cacao butter, lucuma, coconut palm sugar, vanilla
May also contain nuts, Made in UK
Lucuma is a wonderfruit from Peru adding a biscuity, malty sweetness.
All our cacao ingredients (cacao butter, cacao nibs and cacao powder) are fairtrade, organic and sourced from Peru. Our Coconut Palm Sugar is from Indonesia – a long chain sweetener made from the nectar of the Coconut flower which has a butterscotch undertone.
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