A light blend of Melinda’s signature flour, real dried and crushed blueberries and lemons and sweetened naturally with glucose and stevia.
Just add soy/nut milk, vegan margarine and egg replacer. Delicious with a couple of fresh or frozen blueberries added to the batter before cooking. Makes 12 cupcakes.
Ingredients: Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575,501,500), dextrose, stevia, dried blueberries (0.6%), dried lemons (0.36%), natural blueberry flavour(0.3%) & natural lemon flavour (0.3%)
Vegan. Gluten-free, 99.7% Fructose-free, Wheat-free, Yeast-free.
Allergy information: May contain traces of tree nuts as this product is packed on the same machine as other products. Machine is cleaned after other products packed but we cannot guarantee our product is 100% tree nut free NB: does not contain peanuts.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.