Organic Shiro White Miso is charactertised by its taste, white luster and elegant aroma. It uses more rice Koji to saccharify starch and contains half the amount of salt. The length of time for fermentation is also very short, about 2 weeks, and therefore generates its original sweet flavour. With Organic White Miso, the soybeans are peeled and cooked in fresh water which is changed a few times to bring a unique white luster to the miso.
400g. Ingredients: Organic rice, water, organic soybeans, sea salt, koji seed.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.