Vegan Sweetened Condensed Milk! Great for fudge, caramel slice, toffee (see recipe below), caramel sauce and any other recipe that calls for regular sweetened condensed milk - it also tastes pretty good with a spoon straight out of the can.
320g. Ingredients: sugar, water, palm oil (sourced from Brazil so does not impact upon Orang-utan habitat), soy extract, maize, glucose, refined salt, aromas, stabiliser sodium citrate.
Vegan. Non GMO. Lactose-free, dairy-free, cholesterol-free, gluten-free, trans fat-free.
Supplier Palm Oil Statement
The palm oil ingredient is produced in Brazil and comes from sustainable plantations. It does not contribute to deforestation or destruction of habitat of endangered species.
Robbie and I made this and the recipe works perfectly, the resulting toffee is just like I remember from childhood, absolutely delicious! It's brittle when you break it but turns super chewy in your mouth - yum!
1 can soy sweetened condensed milk
1 cup of golden syrup
2 cups of brown sugar
Put all ingredients in a medium sized saucepan and mix well
Bring to the boil and boil for 40 minutes, stirring constantly
After 40 minutes drop a small amount into a glass of water, if it goes hard then toffee is ready
Pour into a large greased baking tray
Mark off pieces before it sets
Leave in tray until cool and then leave in fridge until solid (only an hour or two)
This toffee is hard and brittle to start with then melts into chewy deliciousness in your mouth.