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{"id":4505041109129,"title":"Sayur Mock Peking Duck 800g (cold)","handle":"sayurmockpekingduck800gcold","description":"\u003cp\u003eMade from wheat protein and shaped into versatile gluten steaks for easy cooking preparation. Suitable for pan fry or deep fry and serve with your favourite .\u003c\/p\u003e\n\u003cp\u003e800g. Ingredients: Wheat protein, vegetable oil, seasoning (non-animal origin), sugar, salt.\u003c\/p\u003e\n\u003cp\u003eVegan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAllergy information: Contains wheat and soybean. Made in a facility that produces nuts and seeds\u003c\/p\u003e\n\u003ch5\u003eRecipe idea: Vegan Peking Duck Pizza with homemade hoisin sauce\u003c\/h5\u003e\n\u003cp\u003eServes 4\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200g Sayur Vegan Peking Duck\u003c\/li\u003e\n\u003cli\u003e1 x 183g square ready made roti, wrap or flat bread\u003c\/li\u003e\n\u003cli\u003e3 asparagus stems\u003c\/li\u003e\n\u003cli\u003e1\/2 red capsicum (seeds removed)\u003c\/li\u003e\n\u003cli\u003eHomemade hoisin sauce:\u003c\/li\u003e\n\u003cli\u003e4 tbsp dark soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp sesame oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp crunchy peanut butter\u003c\/li\u003e\n\u003cli\u003e1\/2 tbsp Asian black bean paste\u003c\/li\u003e\n\u003cli\u003e1 tbsp brown sugar\u003c\/li\u003e\n\u003cli\u003e1 tbsp apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1 tbsp red chilli paste\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDefrost vegan peking duck. Pan fry, cool and cut into thin strips.\u003c\/li\u003e\n\u003cli\u003eTrim the ends of asparagus. Cut diagonally.\u003c\/li\u003e\n\u003cli\u003eCut capsicum into thin strips.\u003c\/li\u003e\n\u003cli\u003eFor the sauce: blend all ingredients in a blender until emulsified for 10-15mins.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 200 degrees celcius. Place bread on a baking tray lined with baking paper. Spread vegan hoisin sauce. Top with vegetables and vegan Peking duck strips. Spray lightly with oil. Bake for 10-15mins. Serve warm with extra hoisin sauce or chilli sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003c!--EndFragment--\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n\/* Font Definitions *\/ @font-face {font-family:Arial; panose-1:2 11 6 4 2 2 2 2 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-536859905 -1073711037 9 0 511 0;} @font-face {font-family:\"Courier New\"; panose-1:2 7 3 9 2 2 5 2 4 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-536859905 -1073711037 9 0 511 0;} @font-face {font-family:Wingdings; panose-1:5 0 0 0 0 0 0 0 0 0; mso-font-charset:2; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:0 268435456 0 0 -2147483648 0;} @font-face {font-family:\"MS 明朝\"; mso-font-charset:78; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-536870145 1791491579 18 0 131231 0;} @font-face {font-family:\"Cambria Math\"; panose-1:2 4 5 3 5 4 6 3 2 4; 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mso-level-number-position:left; margin-left:317.25pt; text-indent:-18.0pt; font-family:Wingdings;} ol {margin-bottom:0cm;} ul {margin-bottom:0cm;}\n--\u003e\u003c\/style\u003e","published_at":"2020-09-18T14:02:19+10:00","created_at":"2020-01-23T14:03:02+11:00","vendor":"Sayur","type":"Refrig food (GST Free)","tags":["Mock Meats"],"price":1380,"price_min":1380,"price_max":1380,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31940248567945,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9341292002701","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sayur Mock Peking Duck 800g (cold)","public_title":null,"options":["Default Title"],"price":1380,"weight":800,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/51f09a93e63f19418fec60fbdd61e5b6dddf4d8f.jpg?v=1579748582","\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/peking_duck_cooked.jpg?v=1579748616"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/51f09a93e63f19418fec60fbdd61e5b6dddf4d8f.jpg?v=1579748582","options":["Title"],"media":[{"alt":null,"id":6333576052873,"position":1,"preview_image":{"aspect_ratio":0.731,"height":320,"width":234,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/51f09a93e63f19418fec60fbdd61e5b6dddf4d8f.jpg?v=1579748582"},"aspect_ratio":0.731,"height":320,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/51f09a93e63f19418fec60fbdd61e5b6dddf4d8f.jpg?v=1579748582","width":234},{"alt":null,"id":6333582180489,"position":2,"preview_image":{"aspect_ratio":1.5,"height":512,"width":768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/peking_duck_cooked.jpg?v=1579748616"},"aspect_ratio":1.5,"height":512,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/peking_duck_cooked.jpg?v=1579748616","width":768}],"content":"\u003cp\u003eMade from wheat protein and shaped into versatile gluten steaks for easy cooking preparation. Suitable for pan fry or deep fry and serve with your favourite .\u003c\/p\u003e\n\u003cp\u003e800g. Ingredients: Wheat protein, vegetable oil, seasoning (non-animal origin), sugar, salt.\u003c\/p\u003e\n\u003cp\u003eVegan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAllergy information: Contains wheat and soybean. Made in a facility that produces nuts and seeds\u003c\/p\u003e\n\u003ch5\u003eRecipe idea: Vegan Peking Duck Pizza with homemade hoisin sauce\u003c\/h5\u003e\n\u003cp\u003eServes 4\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200g Sayur Vegan Peking Duck\u003c\/li\u003e\n\u003cli\u003e1 x 183g square ready made roti, wrap or flat bread\u003c\/li\u003e\n\u003cli\u003e3 asparagus stems\u003c\/li\u003e\n\u003cli\u003e1\/2 red capsicum (seeds removed)\u003c\/li\u003e\n\u003cli\u003eHomemade hoisin sauce:\u003c\/li\u003e\n\u003cli\u003e4 tbsp dark soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp sesame oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp crunchy peanut butter\u003c\/li\u003e\n\u003cli\u003e1\/2 tbsp Asian black bean paste\u003c\/li\u003e\n\u003cli\u003e1 tbsp brown sugar\u003c\/li\u003e\n\u003cli\u003e1 tbsp apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1 tbsp red chilli paste\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDefrost vegan peking duck. Pan fry, cool and cut into thin strips.\u003c\/li\u003e\n\u003cli\u003eTrim the ends of asparagus. Cut diagonally.\u003c\/li\u003e\n\u003cli\u003eCut capsicum into thin strips.\u003c\/li\u003e\n\u003cli\u003eFor the sauce: blend all ingredients in a blender until emulsified for 10-15mins.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 200 degrees celcius. Place bread on a baking tray lined with baking paper. Spread vegan hoisin sauce. Top with vegetables and vegan Peking duck strips. Spray lightly with oil. Bake for 10-15mins. Serve warm with extra hoisin sauce or chilli sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003c!--EndFragment--\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n\/* Font Definitions *\/ @font-face {font-family:Arial; panose-1:2 11 6 4 2 2 2 2 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-536859905 -1073711037 9 0 511 0;} @font-face {font-family:\"Courier New\"; panose-1:2 7 3 9 2 2 5 2 4 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-536859905 -1073711037 9 0 511 0;} @font-face {font-family:Wingdings; panose-1:5 0 0 0 0 0 0 0 0 0; mso-font-charset:2; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:0 268435456 0 0 -2147483648 0;} @font-face {font-family:\"MS 明朝\"; mso-font-charset:78; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-536870145 1791491579 18 0 131231 0;} @font-face {font-family:\"Cambria Math\"; panose-1:2 4 5 3 5 4 6 3 2 4; 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Sayur Mock Peking Duck 800g (cold)

Product Description
$13.80
Maximum quantity available reached.

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Made from wheat protein and shaped into versatile gluten steaks for easy cooking preparation. Suitable for pan fry or deep fry and serve with your favourite .

800g. Ingredients: Wheat protein, vegetable oil, seasoning (non-animal origin), sugar, salt.

Vegan.

 

Allergy information: Contains wheat and soybean. Made in a facility that produces nuts and seeds

Recipe idea: Vegan Peking Duck Pizza with homemade hoisin sauce

Serves 4

Ingredients:

  • 200g Sayur Vegan Peking Duck
  • 1 x 183g square ready made roti, wrap or flat bread
  • 3 asparagus stems
  • 1/2 red capsicum (seeds removed)
  • Homemade hoisin sauce:
  • 4 tbsp dark soy sauce
  • 1 tsp sesame oil
  • 1 tbsp crunchy peanut butter
  • 1/2 tbsp Asian black bean paste
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp red chilli paste

Method:

  1. Defrost vegan peking duck. Pan fry, cool and cut into thin strips.
  2. Trim the ends of asparagus. Cut diagonally.
  3. Cut capsicum into thin strips.
  4. For the sauce: blend all ingredients in a blender until emulsified for 10-15mins.
  5. Preheat oven to 200 degrees celcius. Place bread on a baking tray lined with baking paper. Spread vegan hoisin sauce. Top with vegetables and vegan Peking duck strips. Spray lightly with oil. Bake for 10-15mins. Serve warm with extra hoisin sauce or chilli sauce.

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