Salad Samurai by Terry Hope Romero
As coauthor of the bestselling vegan desserts series (including "Vegan Cupcakes Take Over the World") and plant-based bible "Veganomicon," and author of the go- to international cookbooks "Viva Vegan!" and "Vegan Eats World," Terry Hope Romero knows her veggies. Now she's turning to the new American staple: entree (main course in Australian!) salads.
"Salad Samurai" invites you to dig in to the versatile world of meatless, dairy-free mains built on whole-food ingredients. Salads aren't just for warm months; Romero tackles meals based on seasonal ingredients, with recipes for fall (hazel nuts and roasted shiitake butter nut salad), winter (shaved fennel, clementine, pecan tempeh toss-up; gingery beets and lentils with tahini and date honey), spring (spring green sand peas in sassy rhubarb dressing; deconstructed spring quiche), and summer (East-West roasted corn salad; summer squash Pad Thai noodles).
With sections devoted to brown-bagging it and work-friendly, kid-friendly, gluten-free, high-protein recipes loaded with superfoods, Romero shows you how to build killer salads that are satisfying, healthy, and scrumptious.
Dimensions: 23.00 and 17.80 cm
Page Count: 192
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