Delightful Spinach, Leek and Tofu filling encased in quality organic Durum wheat pasta. Simply simmer for 10 minutes, add some pasta sauce and your delicious organic meal is ready!
Ingredients: Durum Wheat Semolina*, Water, Turmeric*, Tomatoes*, Spinach* (25%), Tofu (Water, SOYA Protein, Coagulating agent: Nigari (Magnesium Chloride)), Bread Crumbs (Wheat Flour*, Yeast*), Vegetable Broth* (Sea Salt, Wheat Flour*, Onion*, Yeast Extract*, Carrot*, Parsnip*, Red Pepper*, Tomato*, Garlic*, Parsley*, Turmeric*), Leek* (3%), Sunflower Oil*, Pepper*
* = Organic ingredients
Vegan. Organic.
Nutritional Information: Typical analysis per 100g:
Energy: 730 kJ / 173 kcal
Protein: 8.30 g
Carbohydrate: 26.1 g
(of which sugars 2.61 g)
Fat: 3.90 g
(of which saturates 0.1 g)
Sodium 400 mg
Serving Suggestions: Simmer in boiling water for 8 to 10 minutes, drain, add your favourite pasta sauce, and sprinkle on some Green Vie Grated Parmesan-style Cheese
Allergen Information: Contains Wheat, Pine Nuts and Soy. Made in a facility that handles egg and dairy products.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.
