Byron Bay's much loved gourmet vegan chef releases her first cookbook, after many years of creating deliciously tantalising recipes for her catering clients.
In this 216 page full colour cookbook, you will find more than just recipes. Anthea shares her philosophy around organic healthy cooking and eating including the chapter on 'Ethics of our food choices' which explores 'Going organic', 'Veganism & the environment', 'Fresh & local farmers market produce', 'What is Fairtrade?' And 'Why GMO free?'.
There is a comprehensive pantry list, a glossary with nutritional tips and a resource section at the back of the book, with websites to visit, inspirational DVD's to watch and books to read on healthy eating & life style.
There are over 100 easy to create recipes with mouth-watering photography; every recipe has a full colour photo! The cookbook is 100% deliciously vegan, sugar-free, 98% gluten-free, and 60% raw living foods. Dishes such as beetroot & lime gazpacho,
Sang Choy Bow with crispy tempeh, savoury millet patties with sweet beetroot & caraway relish, chocolate salted hazelnut fudge and mini raw lemon & blueberry cheesecake.
PASSION, organic vegan recipes to live for, reveals a glimpse into the exciting new world of gourmet vegan cookery and the philosophies behind it.
The perfect book for anyone wanting more healthy, sugar-free, dairy-free and gluten-free recipes.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.