Light crispy crackers ideal for vegan cheese, dips and toppings.
140g. Ingredients: Rice Flour, Tapioca Starch, Maize Starch, Sesame Seeds. Activated Charcoal (290), Salt, Canola Oil, Xanthan Gum, Humectants (420, 1520), Emulsifiers (471 Soy, 475), Acidity Regulator (570), Raising Agent (500).
Vegan. Gluten-free, wheat-free, dairy-free, GMO-free, soy-free. Low sugar.
CONTAINS SESAME SEEDS AND SOY
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.