A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.
This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
250ml. Ingredients: Certified organic coconut nectar (27%) salt; vegan fish flavour; water added.
Vegan. Organic. Gluten-free, dairy-free, nut-free, soy-free, GMO-free, preservative-free. Fairtrade.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
|NUTRITIONAL INFORMATION |
|SERVING SIZE: 5ml - 1 Teaspoon |
|Average Quantities ||Per Serving ||Per 100ml |
|ENERGY ||14kJ ||270kJ |
|0g ||0.4g |
|-GLUTEN ||Nil detected ||Nil detected |
|FAT TOTAL ||0g ||0g |
|- SATURATED FAT ||0g ||0g |
|CARBOHYDRATE ||0.8g ||16g |
|-SUGARS ||0.8g ||12g |
|DIETARY FIBRE (g) ||0g ||0g |
|SODIUM ||76mg ||6616mg |
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.