Serving Suggestions: Pan fry the Jackfruit at medium heat until golden brown, and serve with your favourite sauce and salad. Perfect summer eating!
200g. Ingredients: Young Green Jackfruit, Olive oil, Rice bran oil, Rosemary, Thyme, Bay leaves, Sea salt, Garlic.
Vegan. Dairy-free, Soy-free, Gluten-free, Egg-free, Wheat-free.
ALLERGEN INFORMATION: May contain traces of Peanuts, Sesame seeds and Sulphites
Nutritional Information: Typical analysis per 100g:
Energy: 540 kJ / 129 kcal
Protein: 1.54 g
Fat: 10.20 g
(of which saturates 1.83 g)
Carbohydrate: 8.16 g
(of which sugars 0.00 g)
Sodium 315 mg
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.