With the distinctive sharpness of pink salt sourced from the Himalayas, NatureFirst Lentil Chips with Pink Himalayan Salt are a light and crunchy chip alternative.
100g. Ingredients: Chickpea Flour (28%), Lentil Flour (20%), Yellow Pea Flour, Maize Flour, Rice Flour, Potato Starch, Hi0leic Sunflower oil, Pink Himalayan Salt.
Vegan. Gluten-free, non GMO
MAY CONTAIN TRACES OF PEANUTS AND OTHER TREE NUTS, SOY OR SOY PRODUCTS AND MILK OR MILK PRODUCTS.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.