Natural and organic replacement for egg yolks. Vivid in colour and strong on flavour, this product is ideal to use in noodles, rolls, sauces and anything else where eggs are normally used. Makes the equivalent of 60 egg yolks.
200g. Ingredients: Corn starch*, lupin flour*, maltodextrin*, rock salt, turmeric, powder*, black salt, gelling agent (xanthan gum, locust bean gum flour*), ground white pepper*, ground paprika*. *From controlled organic cultivation.
Allergy information: May contain traces of gluten and soy.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.