Made with 75% organic ingredients, this natural replacement for egg whites brings volume & flavour to cakes, meringues, souffles, and much more! It's whippable too! Perfect for all baking applications. Makes the equivalent of 40 egg whites.
200g. Ingredients: Corn starch*, plant-based protein sources (potato protein, pea protein, lupin flour), rock salt, gelling agent (xanthan gum, locust bean gum flour*), cooking soda, black salt, ground white pepper*. *75.6% of the ingredients of agricultural origin were farmed organically.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.