This easy to prepare cake mix makes a deliciously moist Chocolate Mud Cake that you would never guess was dairy and gluten-free. Just add water, oil and egg replacer (eg No Egg) and bake - you can't go wrong!
450g. Ingredients: sugar, tapioca flour, cocoa powder (9.8%), potato flour, rice flour, modified maize starch (non gmo), raising agents (sodium pyrophosphate, sodium bicarbonate), salt, xanthan gum, nature identical chocolate flavour, psyllium husks.
Vegan. Dairy-free, nut-free, wheat-free, glutne-free, egg-free. Fructose friendly. GMO free. No artificial colours or flavours. Australian made and owned. Contains trace amounts of sulphites. May contain traces of soya.
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