A popular dish from Punjab, North India; Chickpea curry cooked with tamarind, hot spices, onions and tomatoes. Delicious with rice and poppodums or Indian bread. Simply microwave in pouch for 2 minutes or immerse in boiling waer for 5 minutes for a delicious meal. Great for lunch at work or when you don't have time to cook dinner.
283g. Ingredients: chickpeas, tomatoes, onions, water, sunflower oil, ginger, garlic, mixed spices (coriander, cumin, black pepper, cinnamon, cardamon, cloves, fennel, tumeric powder), salt.
No preservatives. May contain nuts or nut traces.
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