A bold tropical experience. Crunchy flakes of real toasted coconut combined with dark, fruity 70% chocolate.
Note: This bar often appears to take on a white “dust” due to the natural separation of coconut oils, which are solid at room temperature. This is normal and does not affect the flavor nor the quality of the bar.
200 miles off the coast of Africa, on the island of Madagascar, exists some of the world’s last genetically pure cocoa. Chocolate made from this heirloom cocoa is so flavorful; it’s like discovering chocolate for the very first time. This is the cocoa used to make Madécasse Chocolate
75g. Ingredients: cocoa beans, sugar, toasted coconut, cocoa butter, soy lecithin, natural vanilla
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.