The savory-sweet classic. A time-tested combination of chocolate and salted almonds. Made with 63% pure, Madagascar cocoa.
200 miles off the coast of Africa, on the island of Madagascar, exists some of the world’s last genetically pure cocoa. Chocolate made from this heirloom cocoa is so flavourful; it’s like discovering chocolate for the very first time. This is the cocoa used to make Madécasse Chocolate
75g. Ingredients: cocoa beans, almonds, sugar, cocoa butter, soy lecithin, sea salt
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.