A recipe that is sure to hit all the taste buds - this is the salty sibling of our popular Caramel Chocolate! We have created this bar by blending Raw Cacao Butter (Amazonico Criollo variety), Creamy Raw Cashews, Coconut, Evaporated Coconut Nectar and a pinch of Pink Lake salt.
We chose this salt because it’s sourced in Victoria’s West by Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council who work together to harvest this mineral-rich salt.
The Raw Cacao Butter and Raw Cashews used to make this chocolate are Fair Trade Certified. We also support the Criollo community by helping them add as much value as possible to raw materials at the point of origin.
Protect your chocolate from exposure to heat by adding ice packs to any order. Insulated box and ice sheets included.
We highly recommend adding a cold pack to your order in summer months. We cannot guarantee safe delivery of chocolate if not sent in a cold pack.
If you return your cold pack to us (83 Glebe Point Road, Glebe, NSW 2037) we will give you a full refund.
80g. Ingredients: Fair Trade Organic Raw Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%)
Vegan. Fairtrade. Organic. Dairy-free, gluten-free, cane sugar-free. Low GI.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.