We've combined Coconut and Raw Cacao to create this decadent, creamy, melt-in-your-mouth 'Mylk Chocolate'. Supremely delicious, this healthy treat has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.
People really love the luxuriantly creamy flavor of milk chocolate. The unfortunate fact is that combining dairy with Cacao blocks and nullifies many of its nutrients and benefits. Yet the synergy between two superfoods such as Cacao and Coconut is not only extremely healthy, but delicious in a way that simply can’t be imagined without tasting it. Our Mylk Chocolate approximates the flavor and smoothness of milk chocolate, without using any dairy or cane sugar.
The Coconut we use at Loving Earth is certified organic and sulphite free. A rich source of lauric acid (antifungal, antimicrobial), coconut is also a rich source of dietary fibre.
Protect your chocolate from exposure to heat by adding ice packs to any order. Insulated box and ice sheets included.
We highly recommend adding a cold pack to your order in summer months. We cannot guarantee safe delivery of chocolate if not sent in a cold pack.
If you return your cold pack to us (83 Glebe Point Road, Glebe, NSW 2037) we will give you a full refund.
80g. Ingredients: Fair Trade Organic Raw Cacao Beans, Fair Trade Organic Evaporated Coconut Nectar, Organic Coconut, Fair Trade Organic Virgin Cacao Butter
Vegan. Fairtrade. Organic. Dairy-free, gluten-free, cane sugar-free. Low GI.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.