Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgen Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
To protect your chocolate from exposure to heat we highly recommend adding a Cooler Pack to your order. The Cooler Pack includes an insulated box and ice sheets.
You can return your Cooler Pack to any of our shops (Sydney, Melbourne, Brisbane or Canberra) for a full refund.
Note: if you are also ordering refrigerated products, a Cooler Pack will be automatically added to your cart so you won't need a second one.
30g. Ingredients: Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%).
Vegan. Fairtrade. Dairy-free, gluten-free, cane sugar-free. Low GI.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.