Linda McCartney Mushroom Spinach Burgers (cold)

Product Description

Two wonderfully tasty vegan burgers made with mushroom, textured soya protein and spinach.

Pack of 2 burgers. 220g. Ingredients: Mushroom (34%), Rehydrated Textured Soya Protein (29%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper.


Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.