{"id":4364456263817,"title":"Lauds Artisan Pepperberry Smoked Oat Cheese 180g (cold)","handle":"laudsartisansmokedoatcheese180gcold-case-6","description":"\u003cp\u003eLauds Pepperberry Smoked Oat Cheese is cultured with our very own Oat Milk Yoghurt. It is a low-fat semi-hard cheese which is cultured, set into a large wheel then matured for 4 weeks, only coming out of the cheese cave for it's weekly rub with salt and oil. After maturation, it is then delicately smoked with Tasmanian Pepperberry woodchips.\u003c\/p\u003e\n\u003cp\u003eThis cheese tricks the brain with it's smoky flavour and gives body and depth to any meal. Try it on burgers, sandwiches or wraps, Shave and stir through pasta, risottos or mash, or slice it thick and fry like halloumi! It won't melt, bubble and brown quite like traditional cheese, but it packs a punch of smoky flavour whichever way you use it. Platters of any kind can benefit from this cheese too. \u003c\/p\u003e\n\u003cp\u003e180g. Ingredients: Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Water, Tapioca Flour, Sunflower Oil, Cashews, Nutritional Yeast, Coconut Oil, Tasmanian Sea Salt, Carrageenan, Miso Paste, Spices, Preservative (sorbic acid).\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eVegan. No Artificial Colours or Flavours.\u003c\/p\u003e\n\u003cp\u003eAllergy information: CONTAINS TREE NUTS, OATS AND SOY.\u003c\/p\u003e","published_at":"2019-11-29T16:21:12+11:00","created_at":"2019-11-16T10:10:42+11:00","vendor":"Lauds","type":"Refrig food (GST Free)","tags":["Christmas Food","Dairy Substitutes","New to our range","Vegan Cheese"],"price":1325,"price_min":1325,"price_max":1325,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31262674321545,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"806809019478","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lauds Artisan Pepperberry Smoked Oat Cheese 180g (cold)","public_title":null,"options":["Default Title"],"price":1325,"weight":180,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/smoked_oat_large_3758cd3f-72c1-4702-9602-9e5359b87342.jpg?v=1573859668"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/smoked_oat_large_3758cd3f-72c1-4702-9602-9e5359b87342.jpg?v=1573859668","options":["Title"],"content":"\u003cp\u003eLauds Pepperberry Smoked Oat Cheese is cultured with our very own Oat Milk Yoghurt. It is a low-fat semi-hard cheese which is cultured, set into a large wheel then matured for 4 weeks, only coming out of the cheese cave for it's weekly rub with salt and oil. After maturation, it is then delicately smoked with Tasmanian Pepperberry woodchips.\u003c\/p\u003e\n\u003cp\u003eThis cheese tricks the brain with it's smoky flavour and gives body and depth to any meal. Try it on burgers, sandwiches or wraps, Shave and stir through pasta, risottos or mash, or slice it thick and fry like halloumi! It won't melt, bubble and brown quite like traditional cheese, but it packs a punch of smoky flavour whichever way you use it. Platters of any kind can benefit from this cheese too. \u003c\/p\u003e\n\u003cp\u003e180g. Ingredients: Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Water, Tapioca Flour, Sunflower Oil, Cashews, Nutritional Yeast, Coconut Oil, Tasmanian Sea Salt, Carrageenan, Miso Paste, Spices, Preservative (sorbic acid).\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eVegan. No Artificial Colours or Flavours.\u003c\/p\u003e\n\u003cp\u003eAllergy information: CONTAINS TREE NUTS, OATS AND SOY.\u003c\/p\u003e"}

Lauds Artisan Pepperberry Smoked Oat Cheese 180g (cold)

Product Description
$13.25
Maximum quantity available reached.

or make 4 interest-free payments of $3.31 AUD fortnightly with More info

Lauds Pepperberry Smoked Oat Cheese is cultured with our very own Oat Milk Yoghurt. It is a low-fat semi-hard cheese which is cultured, set into a large wheel then matured for 4 weeks, only coming out of the cheese cave for it's weekly rub with salt and oil. After maturation, it is then delicately smoked with Tasmanian Pepperberry woodchips.

This cheese tricks the brain with it's smoky flavour and gives body and depth to any meal. Try it on burgers, sandwiches or wraps, Shave and stir through pasta, risottos or mash, or slice it thick and fry like halloumi! It won't melt, bubble and brown quite like traditional cheese, but it packs a punch of smoky flavour whichever way you use it. Platters of any kind can benefit from this cheese too. 

180g. Ingredients: Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Water, Tapioca Flour, Sunflower Oil, Cashews, Nutritional Yeast, Coconut Oil, Tasmanian Sea Salt, Carrageenan, Miso Paste, Spices, Preservative (sorbic acid).
 

Vegan. No Artificial Colours or Flavours.

Allergy information: CONTAINS TREE NUTS, OATS AND SOY.

Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne & Canberra shops.