{"id":1119114497,"title":"Vessimix Laksa Paste 340g","handle":"laksa-paste","description":"\u003cp\u003eCreate an authentic vegetarian Laksa in minutes. Simply combine boiling water, coconut milk, laksa paste, noodles and your favourite vegetables for a spicy Malaysian meal.\u003c\/p\u003e\n\u003cp\u003e340g. Ingredients: Chilli, ginger, lemongrass, laksa leaves, seasoning.\u003c\/p\u003e\n\u003cp\u003eVegan. Does not contain onion, garlic, leeks, chives or shallots.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOur favourite Laksa recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e2 cups of water\u003cbr\u003e1 stock cube\u003cbr\u003e1.5 Tbs laksa paste\u003cbr\u003e1 x 400ml can of coconut milk\u003cbr\u003e1 small packet of bean vermicelli\u003cbr\u003eWhatever vegetables you like (we use brocoli, baby corn, red capsicum, snow peas and bamboo shoots)\u003cbr\u003eHalf a packet of Fried tofu puffs (from the fridge in Asian supermarkets)\u003cbr\u003eHandful of bean sprouts\u003c\/p\u003e\n\u003cp\u003e- Soak bean vermiccilli in warm water for 15 minutes\u003cbr\u003e- Mix water and stock cube in large pot and bring to the boil\u003cbr\u003e- Add veges\u003cbr\u003e- Add laksa paste and coconut milk and bring back to the boil\u003cbr\u003e- Add vegetables\u003cbr\u003e- Add tofu puffs\u003cbr\u003e- Drain noodles and put in two deep serving bowls and sprinkle with bean sprouts\u003cbr\u003e- Pour laksa on top and serve\u003cbr\u003e- Garnish with chopped coriander and chilli paste (optional)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-09-17T12:35:29+10:00","created_at":"2015-06-07T22:57:10+10:00","vendor":"Vessimix","type":"Food (GST Free)","tags":["Pantry"],"price":1020,"price_min":1020,"price_max":1020,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3446420673,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"9341292000226","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vessimix Laksa Paste 340g","public_title":null,"options":["Default"],"price":1020,"weight":400,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/laksapastenew__44943.jpeg?v=1433681830","\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/laksapastenew__10045.jpeg?v=1433681830"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/laksapastenew__44943.jpeg?v=1433681830","options":["Title"],"content":"\u003cp\u003eCreate an authentic vegetarian Laksa in minutes. Simply combine boiling water, coconut milk, laksa paste, noodles and your favourite vegetables for a spicy Malaysian meal.\u003c\/p\u003e\n\u003cp\u003e340g. Ingredients: Chilli, ginger, lemongrass, laksa leaves, seasoning.\u003c\/p\u003e\n\u003cp\u003eVegan. Does not contain onion, garlic, leeks, chives or shallots.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOur favourite Laksa recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e2 cups of water\u003cbr\u003e1 stock cube\u003cbr\u003e1.5 Tbs laksa paste\u003cbr\u003e1 x 400ml can of coconut milk\u003cbr\u003e1 small packet of bean vermicelli\u003cbr\u003eWhatever vegetables you like (we use brocoli, baby corn, red capsicum, snow peas and bamboo shoots)\u003cbr\u003eHalf a packet of Fried tofu puffs (from the fridge in Asian supermarkets)\u003cbr\u003eHandful of bean sprouts\u003c\/p\u003e\n\u003cp\u003e- Soak bean vermiccilli in warm water for 15 minutes\u003cbr\u003e- Mix water and stock cube in large pot and bring to the boil\u003cbr\u003e- Add veges\u003cbr\u003e- Add laksa paste and coconut milk and bring back to the boil\u003cbr\u003e- Add vegetables\u003cbr\u003e- Add tofu puffs\u003cbr\u003e- Drain noodles and put in two deep serving bowls and sprinkle with bean sprouts\u003cbr\u003e- Pour laksa on top and serve\u003cbr\u003e- Garnish with chopped coriander and chilli paste (optional)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Vessimix Laksa Paste 340g

Product Description
$10.20
Maximum quantity available reached.

or make 4 interest-free payments of $2.55 AUD fortnightly with More info

Create an authentic vegetarian Laksa in minutes. Simply combine boiling water, coconut milk, laksa paste, noodles and your favourite vegetables for a spicy Malaysian meal.

340g. Ingredients: Chilli, ginger, lemongrass, laksa leaves, seasoning.

Vegan. Does not contain onion, garlic, leeks, chives or shallots.

 

Our favourite Laksa recipe

Ingredients
2 cups of water
1 stock cube
1.5 Tbs laksa paste
1 x 400ml can of coconut milk
1 small packet of bean vermicelli
Whatever vegetables you like (we use brocoli, baby corn, red capsicum, snow peas and bamboo shoots)
Half a packet of Fried tofu puffs (from the fridge in Asian supermarkets)
Handful of bean sprouts

- Soak bean vermiccilli in warm water for 15 minutes
- Mix water and stock cube in large pot and bring to the boil
- Add veges
- Add laksa paste and coconut milk and bring back to the boil
- Add vegetables
- Add tofu puffs
- Drain noodles and put in two deep serving bowls and sprinkle with bean sprouts
- Pour laksa on top and serve
- Garnish with chopped coriander and chilli paste (optional)

 

 

Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne & Canberra shops.