Perfect for stuffing peppers, or as a topping to savoury pies or even mixed with vegetables and nuts and baked as a loaf. And for the Sunday roast, of course!
125g. Ingredients: Wholemeal (wheat) breadcrumbs*, onion* (9.6%), non-hydrogenated vegetable fat*, sage* (1.2%), chives*, parsley*, sea salt.
*Certified organic ingredient - Grown and processed in accordance with EU Organic Standards.
per 100g: Energy 1462kJ/346kcal, Protein 12.1g, Carbohydrate 72.4g (of which: sugars11.1g), Fat 5.6g (of which: saturated 3.1g, monounsaturated 1.7g, polyunsaturated 0.6g, cholesterol trace), Fibre 10.7g, Sodium 3.3g
Empty contents of sachet into a bowl.
Add 250ml (8fl oz) of boiling water.
Stir well and leave to stand for 15 minutes.
The mix is now ready to cook.
Either form into balls or place in a greased baking dish and cook in a pre-heated oven 200°C, 400°F or Gas Mark 6 for 20 minutes.
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