A delicious gluten-free and vegan childhood favourite! Two gluten-free biscuits joined together with raspberry jam and cream.
250g. Ingredients: Potato starch, rice flour, tapioca flour, xanthum, sugar, inulin, raising agents (450, 500), thickener 466, nature identical flavour, vegetable margarine (vegetable fats & oils, salt, emulsifier (435, 471, 475, 476) preservative 202, antioxidant (vitamin E, 330, 306) colour,160a, flavours) , water, golden syrup. Filling: (vegetable shortening and sugar), raspberry flavoured filling (cane sugar, apples, pectin, food acid 330, flavour, preservative 202, colour (122, 124)
Vegan. Gluten-Free. Soy-Free. GMO-Free.
Allergy informaton: May contain traces of nuts, seeds and milk.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.