The perfect biscuit addition to your afternoon tea, these delicious gluten-free biscuits are dusted with icing sugar and beautifully presented in the shape of two flowers sandwiched together with raspberry jam.
220g. Ingredients: Potato starch, rice flour, tapioca flour, xanthum, sugar, inulin, raising agent (450,500), thickener 466, nature identical flavour, vegetable margarine (vegetable fats and oils, salt, emulsifiers (435, 471, 475, 476), preservative (202), antioxidant (vitamin E, 330, 306), colour 160a, flavours, water, golden syrup, raspberry flavoured filling (cane sugar, apples, pectin, food acid 330, flavour, preservative 202, colour (122,124)
Vegan. GMO-Free. Gluten-Free.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.