Smokey Maple Parm Cheez – remember that distinctive smell and smokey sweetness of bacon flavour? Well here it is again, plant-based and ready to eat! Light as air but packs a powerful punch of cheezy, bacon-y flavour. A little bit here, a little bit there…the smokey sweet goodness goes everywhere!
125g. Ingredients: Rice Crumbs, Organic Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (Rice, Chickpea, Salt, Koji) Starter), Tapioca, Garlic, Smoked Paprika, Spices, Salt, Maple Sugar.
Vegan. Gluten-free, Dairy-free, Nut-free
Some ideas to get you sprinkling...
- • Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
- • Sprinkle onto soups just before serving.
- • Toss with baby potatoes and bake in the flavour.
- • Boost a risotto - add a spoonful during cooking
- • Finish a baked Cauliflower Mornay with a sprinkle
- • Stir through hot spaghetti with fresh parsley and black pepper for a simple, classy pasta dish.
- • Delicious with fresh pears and figs
- • Serve as a side with steamed greens
- • Garnish salads after adding the dressing
|Servings per package:
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.