The Gluten Free Food Co Parm Cheez Sprinkles - Chilli Pepper flavour. Light as air but packs a powerful punch of cheezy, parmezy flavour. A little bit here, a little bit there…the cheezy chilli goodness goes everywhere!
125g. Ingredients: Rice Crumbs, Organic Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (Rice, Chickpea, Salt, Koji Starter), Tapioca, Garlic, Salt, Chilli Pepper Blend 1% (Jalapeno, Aleppo, Cayenne).
Vegan. Gluten-free, dairy-free.
Some ideas to get you sprinkling…
• Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
• Gorgeous with guacamole
• Toss with vegies before roasting.
• Boost a risotto – add a spoonful during cooking
• Add a fiery finish baked Cauliflower Cheez
• Stir through hot spaghetti with fresh tomato and basil for a simple, pasta arrabiata
• Delicious as a dip with coconut yoghurt
• Serve as a side with steamed greens
• Garnish salads after adding the dressing