These tasty and tender “beef” tips add a dose of hearty vegan protein to any meal. Just sauté, add to your favorite dish (or, season them as you like to make them the main course), and you’ll have a healthy, low-fat option in minutes.
225g. Ingredients: water, vital wheat gluten*, soy protein isolate*, expeller pressed canola oil*, onions, yeast extract, methylcellulose, malted barley extract, onion powder, garlic powder, organic ancient grain flour (KAMUT® khorasan wheat, amaranth, millet, quinoa), organic cane sugar, white distilled vinegar, potato starch, sea salt, natural flavor (from plant sources), pea protein, spices, carrot fiber, beetroot fiber. rub: dehydrated vegetables (red bell pepper, garlic, onion), spices, organic cane sugar, salt, paprika powder. *Non genetically engineered soybeans, wheat, and canola.
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