Local sliced and salted ingredients, wildly fermented for 3 weeks to bring you a delicious spicy vegan Kimchi! Kimchi is a traditional side dish in Korean cuisine.
425g. Ingredients: Cabbage, carrot, red pepper, sea salt, ginger, garlic, onion.
CAUTION BENEFICIAL CULTURES CAN MAKE ME FIZZ.
Vegan. Gluten free. Fermented Foods. 100% Raw. Local and Living.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.