Field Roast Deli Slices are charcuterie-style gourmet mock-meats made for a variety of hot and cold sandwiches. Wild Mushroom slices are an earthy combination of Shiitake, Champignon and Porcini mushrooms accented with imported balsamic vinegar.
156g. Ingredients: Filtered water, vital wheat gluten, mushrooms, expeller pressed safflower oil, barley malt, naturally flavoured yeast extract, carrageenan (Irish moss sea vegetable extract), balsamic vinegar, garlic, shiitake mushrooms, onion powder, porcini mushroom powder, yellow pea flour, sea salt, spices and celery seed.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.