You can't have a collection of cookie dough without the classic Chocolate Chip! Chocolate Chip likes to stay in and cuddle.
EatPastry makes 100% vegan cookie dough out of our dedicated vegan facility. No butter, no eggs, no dairy. Just straight deliciousness that can be eaten baked or raw. Indulge yourself in the amazingnesss, but be sure to come up for air.
397g. Ingredients: Unbleached Wheat Flour, Earth Balance® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Evaporated Cane Juice, Brown Cane Sugar, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Bean Seeds), Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made from nongenetically modified corn]), Sea Salt, Almond Extract.
PALM OIL INFORMATION: Contains palm oil in the Earth Balance oil blend, which is sourced from certified sustainable suppliers.
Allergen Information: Contains Soy and Nuts (almond). Made in a facility that handles peanuts.
Nutritional Information: Typical analysis per 100g
Energy: TBC kJ / TBC kcal
Protein: 7.14 g
(of which saturates 7.14 g)
Carbohydrate: 57.14 g
(of which sugars 28.57 g)
Sodium 286 mg