At last, a sausage everyone can enjoy! This gluten-free, vegan Devonshire Sausage has a lovely substantial texture and is nicely flavoured with Rosemary and Thyme.
200g. Ingredients: Brown Rice (59.59%), Soya Bean Fibre and Curd (35.75%), Corn Flour, Soya Flour, Tamari (Water, Organic Whole Soya Beans, Salt, Alcohol), Molasses, Sunflower Oil, Rosemary )0.20%), Guar Gum, Thyme (0.09%), Black Pepper, Salt, Yeast Extract.
***Cooked in Sunflower Oil with Soya, Almond, Walnut and Sesame Trace.
Vegan. Organic. Gluten-Free, Wheat-Free.
ALLERGEN INFORMATION: Contains Soy. Cooked in Sunflower Oil with Soya, Almond, Walnut and Sesame Trace.
Nutritional Information: Typical values per 100g
Energy 949kJ / 227kcal
of which saturates 1.2g
of which sugars 0.8
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.