Baking with Authentic eggy flavour. The Vegg Baking Mix is the ultimate egg replacer that can be used in all baking applications where eggs are normally required. A wonderful new product that will bring joy to the hearts of vegan bakers and those wilth an allergy to eggs! Especially great for making quiche. Equivalent to 48 eggs.
170g. Ingredients: Pea protein isolate, Fortified Yeast Flakes (dry yeast, niacin, pyroxidine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Xanthan Gum, Sodium Alginate, Guar Gum, Black salt, Beta-Carotene.
Vegan. Egg-free. Gluten-free.
Serving Suggestions: See http://thevegg.com/cooking-with-the-vegg/ for details about cooking with The Vegg Baking Mix
Preparation instructions: 1. Use a small hand whisk to mix The Vegg Baking Mix with liquid.
2. Typical use is 1/4 cup liquid to a tsp of Vegg Baking Mix.
3. You can use water or a dairy-free milk to hydrate The Vegg Baking Mix powder.
NOTE: Some recipes will perform better simply adding the powder directly into the dry ingredients (with no additional 1/4 cup liquid per tsp).
Allergen Information: Made in a factory that handles Wheat, Egg, Milk, Fish, Shellfish, Soy, Sesame, Tree Nuts and Sulphites.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.