This gourmet mozzarella style dairy free cheese is handmade in Melbourne. With sundried tomato, paprika flakes and herbs mixed through, it tastes beautiful on its own, on a cheese platter, or grated and melted on pizza, pasta, lasagna etc.
Ingredients: cultured soy milk, coconut oil*, tapioca flour*, carrageenan, himalaya salt, sundried tomato*, lemon juice*, white wine vinegar*, dried paprika flakes, herbs.
* certified organic.
Allergy information: Contains soy, produced in a facility that also handles nuts.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.