Juicy seitan steaks.
Pan fry until browned and serve with a side of mashed potato all smothered in gravy or with chips and salad.
Other serving suggestions:
- Pan fry steak then slice and add to burritoes, salads or kebabs.
- Pan fry steak then cube and add to stews, casseroles or curries.
Approx. 300g. Ingredients: Steaks: Vital wheat gluten flour, water, savoury yeast, tamari (whole soybeans, water, sea salt, alcohol), vegetable stock (sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, cane sugar, natural colour, sunflower oil, extra virgin olive oil, parsley), onion, garlic, smoked paprika, pepper, sage, thyme.
CONTAINS GLUTEN. Made in a facility that also processes common allergens such as nuts, milk, egg, shell fish, sesame seeds.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.