Wagon Wheels recipe

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Makes 6 wagon wheels

Ingredients

Biscuits

1 cup plain white flour
½ cup sugar or sweetener alternative
½ cup dairy-free margarine
1 tsp baking powder
a dash of vanilla essence

Filling

2 tbsp strawberry jam
3 Sweet and Sara vanilla marshmallows cut in half

Coating

2 x 100g blocks of Sweet William chocolate

Method

  1. Pre heat oven to 180 degrees Celsius.
  2. Mix margarine and sugar in a bowl together using an electric mixer until it becomes fluffy. If your kitchen is as ill-equipped as mine, you can mix it by hand. Prepare to be frustrated and have a sore arm afterwards though. Slowly add vanilla essence, baking powder and flour. Keep mixing until a soft dough is formed.
  3. Using the palm of your hand, roll the dough into 12 small flat circles. You could also use a cookie cutter to do this. Line a baking tray and space your biscuits out well. Bake for 15 minutes or until cooked through.
  4. Once your cookies have cooled down, it’s time to assemble your wagon wheels. Spread 1tsp of jam and half a marshmallow onto 6 of your cookies. Sandwich each one with a remaining cookie.
  5. Over a stove top melt chocolate. Dip each cookie sandwich into melted Sweet William chocolate and place them in the refrigerator.
  6. Eat once chocolate has set.

 

Recipe provided by Annette Michalski