{"id":1479329775668,"title":"Dibble Foods Eco Mayo 280g","handle":"tbddibblefoodsecomayo280g","description":"\u003cp\u003eThis thick and creamy plant based mayonnaise, made in Sydney, tastes exactly like regular mayo and 10% of profits goes to plant trees.\u003c\/p\u003e\n\u003cp\u003eWhen compared to an average jar of egg-based mayonnaise, this thick and creamy plant-based Eco Mayo has 36% less fat AND saves 83L of water. The stuff condiment dreams are made of.\u003c\/p\u003e\n\u003cp\u003e280g. Ingredients: Aquafaba (Water, Chickpeas), Sunflower Oil, Tapioca Starch, Vinegar, Lemon Juice, Salt, Sugar, Faba Bean Protein, Mustard Powder, Rosemary Extract.\u003c\/p\u003e\n\u003cp\u003eVegan. Egg-free, gluten-free, dairy-free, nut-free, cholesterol-free.\u003c\/p\u003e\n\u003cp\u003eRecipe suggestion: Healthy Spicy Black Bean Tacos with Eco Mayo\u003c\/p\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-e7427a026bbe187dab5c\"\u003e\n\u003cp\u003ePrep Time 15 minutesCook Time 25 minutesServes 4-5Difficulty Easy as!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-block-type=\"47\" id=\"block-yui_3_17_2_1_1537744189138_22201\"\u003e \u003c\/p\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-yui_3_17_2_1_1537744189138_22551\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eIngredients \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-yui_3_17_2_1_1537744494026_7610\"\u003e\n\u003cdiv\u003eTaco Filling\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e1 Tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e½ medium brown onion\u003c\/li\u003e\n\u003cli\u003e½ medium red capsicum\u003c\/li\u003e\n\u003cli\u003e1 can black beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 can of corn kernels, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e2 cloves of garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 tsp smoke paprika\u003c\/li\u003e\n\u003cli\u003e½ tsp ground cumin\u003c\/li\u003e\n\u003cli\u003e¼ chilli powder\u003c\/li\u003e\n\u003cli\u003e½ tsp chilli flakes\u003c\/li\u003e\n\u003cli\u003e1 tsp Tabasco Original Red Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp sea salt\u003c\/li\u003e\n\u003cli\u003e½ tsp black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-yui_3_17_2_1_1537744494026_8889\"\u003e\n\u003cdiv\u003eGuacamole\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e2 medium avocados, halved and stoned\u003c\/li\u003e\n\u003cli\u003e1 garlic clove, minced\u003c\/li\u003e\n\u003cli\u003e2 tsp coriander, roughly chopped\u003c\/li\u003e\n\u003cli\u003e½ medium tomato, diced\u003c\/li\u003e\n\u003cli\u003e1 Tbsp extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 tsp sea salt\u003c\/li\u003e\n\u003cli\u003e¼ tsp black pepper\u003c\/li\u003e\n\u003cli\u003e2 Tbsp lime juice\u003c\/li\u003e\n\u003c\/ul\u003e\nTo serve \n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e½ Tbsp Dibble Eco Mayo Original\u003c\/li\u003e\n\u003cli\u003eGluten free taco shells\u003c\/li\u003e\n\u003cli\u003eCoriander, roughly chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-type=\"47\" id=\"block-yui_3_17_2_1_1537744494026_37159\"\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-yui_3_17_2_1_1537744494026_23269\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eMethod\u003c\/h2\u003e\nTaco Filling\n\u003col data-rte-list=\"default\"\u003e\n\u003cli\u003eIn a large frying pan, heat the oil on medium heat and add the onion, red capsicum and sea salt for 5 minutes or until soft.\u003c\/li\u003e\n\u003cli\u003eAdd the garlic, paprika, cumin, chilli powder and cook for a further 2 minutes.\u003c\/li\u003e\n\u003cli\u003eThen add the black beans and gently squash the beans with a potato masher or the back of a fork.\u003c\/li\u003e\n\u003cli\u003eAdd the corn kernels, chilli flakes, Tabasco sauce and black pepper and cook for a further 10-12 minutes, stirring occasionally with a wooden spoon and set aside.  \u003c\/li\u003e\n\u003cli\u003ePlace the taco shells in the oven, accordingly to carton instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n Guacamole \n\u003col data-rte-list=\"default\"\u003e\n\u003cli\u003eIn a small bowl, add the avocados, garlic, oil, salt, pepper, lime juice and mash together with the back of a fork.\u003c\/li\u003e\n\u003cli\u003eAdd the coriander and tomatoes and thoroughly mix together.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-type=\"47\" id=\"block-yui_3_17_2_1_1537744494026_41474\"\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-yui_3_17_2_1_1537744494026_41534\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eTo serve\u003c\/h2\u003e\n\u003col data-rte-list=\"default\"\u003e\n\u003cli\u003eLayer a taco shell with the guacamole, taco filling and top with freshly chopped coriander and Dibble’s super tasty Eco Mayo.\u003c\/li\u003e\n\u003cli\u003eGo back for seconds and thirds..\u003c\/li\u003e\n\u003cli\u003eEnjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-11-12T12:55:47+11:00","created_at":"2018-11-10T15:31:09+11:00","vendor":"Dibble Foods","type":"Food (GST Free)","tags":["Egg Substitutes","Gluten-free","Pantry","Pâtés \u0026 Dips \u0026 Spreads"],"price":1070,"price_min":1070,"price_max":1070,"available":true,"price_varies":false,"compare_at_price":1070,"compare_at_price_min":1070,"compare_at_price_max":1070,"compare_at_price_varies":false,"variants":[{"id":13751091822644,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9369998024018","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dibble Foods Eco Mayo 280g","public_title":null,"options":["Default Title"],"price":1070,"weight":350,"compare_at_price":1070,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/528b89b389cb7aa843c264a777bb0a2e06d894a2.jpg?v=1541824270","\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/Recipe_-_Health_Black_Bean_Tacos_with_Eco_Mayo.jpeg?v=1541824579"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/528b89b389cb7aa843c264a777bb0a2e06d894a2.jpg?v=1541824270","options":["Title"],"content":"\u003cp\u003eThis thick and creamy plant based mayonnaise, made in Sydney, tastes exactly like regular mayo and 10% of profits goes to plant trees.\u003c\/p\u003e\n\u003cp\u003eWhen compared to an average jar of egg-based mayonnaise, this thick and creamy plant-based Eco Mayo has 36% less fat AND saves 83L of water. The stuff condiment dreams are made of.\u003c\/p\u003e\n\u003cp\u003e280g. Ingredients: Aquafaba (Water, Chickpeas), Sunflower Oil, Tapioca Starch, Vinegar, Lemon Juice, Salt, Sugar, Faba Bean Protein, Mustard Powder, Rosemary Extract.\u003c\/p\u003e\n\u003cp\u003eVegan. Egg-free, gluten-free, dairy-free, nut-free, cholesterol-free.\u003c\/p\u003e\n\u003cp\u003eRecipe suggestion: Healthy Spicy Black Bean Tacos with Eco Mayo\u003c\/p\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-e7427a026bbe187dab5c\"\u003e\n\u003cp\u003ePrep Time 15 minutesCook Time 25 minutesServes 4-5Difficulty Easy as!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-block-type=\"47\" id=\"block-yui_3_17_2_1_1537744189138_22201\"\u003e \u003c\/p\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-yui_3_17_2_1_1537744189138_22551\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eIngredients \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-yui_3_17_2_1_1537744494026_7610\"\u003e\n\u003cdiv\u003eTaco Filling\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e1 Tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e½ medium brown onion\u003c\/li\u003e\n\u003cli\u003e½ medium red capsicum\u003c\/li\u003e\n\u003cli\u003e1 can black beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 can of corn kernels, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e2 cloves of garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 tsp smoke paprika\u003c\/li\u003e\n\u003cli\u003e½ tsp ground cumin\u003c\/li\u003e\n\u003cli\u003e¼ chilli powder\u003c\/li\u003e\n\u003cli\u003e½ tsp chilli flakes\u003c\/li\u003e\n\u003cli\u003e1 tsp Tabasco Original Red Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp sea salt\u003c\/li\u003e\n\u003cli\u003e½ tsp black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-yui_3_17_2_1_1537744494026_8889\"\u003e\n\u003cdiv\u003eGuacamole\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e2 medium avocados, halved and stoned\u003c\/li\u003e\n\u003cli\u003e1 garlic clove, minced\u003c\/li\u003e\n\u003cli\u003e2 tsp coriander, roughly chopped\u003c\/li\u003e\n\u003cli\u003e½ medium tomato, diced\u003c\/li\u003e\n\u003cli\u003e1 Tbsp extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 tsp sea salt\u003c\/li\u003e\n\u003cli\u003e¼ tsp black pepper\u003c\/li\u003e\n\u003cli\u003e2 Tbsp lime juice\u003c\/li\u003e\n\u003c\/ul\u003e\nTo serve \n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e½ Tbsp Dibble Eco Mayo Original\u003c\/li\u003e\n\u003cli\u003eGluten free taco shells\u003c\/li\u003e\n\u003cli\u003eCoriander, roughly chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-type=\"47\" id=\"block-yui_3_17_2_1_1537744494026_37159\"\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-yui_3_17_2_1_1537744494026_23269\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eMethod\u003c\/h2\u003e\nTaco Filling\n\u003col data-rte-list=\"default\"\u003e\n\u003cli\u003eIn a large frying pan, heat the oil on medium heat and add the onion, red capsicum and sea salt for 5 minutes or until soft.\u003c\/li\u003e\n\u003cli\u003eAdd the garlic, paprika, cumin, chilli powder and cook for a further 2 minutes.\u003c\/li\u003e\n\u003cli\u003eThen add the black beans and gently squash the beans with a potato masher or the back of a fork.\u003c\/li\u003e\n\u003cli\u003eAdd the corn kernels, chilli flakes, Tabasco sauce and black pepper and cook for a further 10-12 minutes, stirring occasionally with a wooden spoon and set aside.  \u003c\/li\u003e\n\u003cli\u003ePlace the taco shells in the oven, accordingly to carton instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n Guacamole \n\u003col data-rte-list=\"default\"\u003e\n\u003cli\u003eIn a small bowl, add the avocados, garlic, oil, salt, pepper, lime juice and mash together with the back of a fork.\u003c\/li\u003e\n\u003cli\u003eAdd the coriander and tomatoes and thoroughly mix together.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-type=\"47\" id=\"block-yui_3_17_2_1_1537744494026_41474\"\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-type=\"2\" id=\"block-yui_3_17_2_1_1537744494026_41534\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eTo serve\u003c\/h2\u003e\n\u003col data-rte-list=\"default\"\u003e\n\u003cli\u003eLayer a taco shell with the guacamole, taco filling and top with freshly chopped coriander and Dibble’s super tasty Eco Mayo.\u003c\/li\u003e\n\u003cli\u003eGo back for seconds and thirds..\u003c\/li\u003e\n\u003cli\u003eEnjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Dibble Foods Eco Mayo 280g

Product Description
$10.70
Maximum quantity available reached.

or make 4 interest-free payments of $2.68 AUD fortnightly with More info

This thick and creamy plant based mayonnaise, made in Sydney, tastes exactly like regular mayo and 10% of profits goes to plant trees.

When compared to an average jar of egg-based mayonnaise, this thick and creamy plant-based Eco Mayo has 36% less fat AND saves 83L of water. The stuff condiment dreams are made of.

280g. Ingredients: Aquafaba (Water, Chickpeas), Sunflower Oil, Tapioca Starch, Vinegar, Lemon Juice, Salt, Sugar, Faba Bean Protein, Mustard Powder, Rosemary Extract.

Vegan. Egg-free, gluten-free, dairy-free, nut-free, cholesterol-free.

Recipe suggestion: Healthy Spicy Black Bean Tacos with Eco Mayo

Prep Time 15 minutesCook Time 25 minutesServes 4-5Difficulty Easy as!

 

Ingredients 

Taco Filling
  • 1 Tbsp olive oil
  • ½ medium brown onion
  • ½ medium red capsicum
  • 1 can black beans, drained and rinsed
  • 1 can of corn kernels, drained and rinsed
  • 2 cloves of garlic, finely chopped
  • 1 tsp smoke paprika
  • ½ tsp ground cumin
  • ¼ chilli powder
  • ½ tsp chilli flakes
  • 1 tsp Tabasco Original Red Sauce
  • 1 tsp sea salt
  • ½ tsp black pepper
Guacamole
  • 2 medium avocados, halved and stoned
  • 1 garlic clove, minced
  • 2 tsp coriander, roughly chopped
  • ½ medium tomato, diced
  • 1 Tbsp extra virgin olive oil
  • 1 tsp sea salt
  • ¼ tsp black pepper
  • 2 Tbsp lime juice
To serve 
  • ½ Tbsp Dibble Eco Mayo Original
  • Gluten free taco shells
  • Coriander, roughly chopped
 

Method

Taco Filling
  1. In a large frying pan, heat the oil on medium heat and add the onion, red capsicum and sea salt for 5 minutes or until soft.
  2. Add the garlic, paprika, cumin, chilli powder and cook for a further 2 minutes.
  3. Then add the black beans and gently squash the beans with a potato masher or the back of a fork.
  4. Add the corn kernels, chilli flakes, Tabasco sauce and black pepper and cook for a further 10-12 minutes, stirring occasionally with a wooden spoon and set aside.  
  5. Place the taco shells in the oven, accordingly to carton instructions.
 Guacamole 
  1. In a small bowl, add the avocados, garlic, oil, salt, pepper, lime juice and mash together with the back of a fork.
  2. Add the coriander and tomatoes and thoroughly mix together.

To serve

  1. Layer a taco shell with the guacamole, taco filling and top with freshly chopped coriander and Dibble’s super tasty Eco Mayo.
  2. Go back for seconds and thirds..
  3. Enjoy!
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne & Canberra shops.