Dibble Foods Eco Mayo 280g

Product Description

This thick and creamy plant based mayonnaise, made in Sydney, tastes exactly like regular mayo and 10% of profits goes to plant trees.

When compared to an average jar of egg-based mayonnaise, this thick and creamy plant-based Eco Mayo has 36% less fat AND saves 83L of water. The stuff condiment dreams are made of.

280g. Ingredients: Aquafaba (Water, Chickpeas), Sunflower Oil, Tapioca Starch, Vinegar, Lemon Juice, Salt, Sugar, Faba Bean Protein, Mustard Powder, Rosemary Extract.

Vegan. Egg-free, gluten-free, dairy-free, nut-free, cholesterol-free.

Recipe suggestion: Healthy Spicy Black Bean Tacos with Eco Mayo

Prep Time 15 minutesCook Time 25 minutesServes 4-5Difficulty Easy as!



Taco Filling
  • 1 Tbsp olive oil
  • ½ medium brown onion
  • ½ medium red capsicum
  • 1 can black beans, drained and rinsed
  • 1 can of corn kernels, drained and rinsed
  • 2 cloves of garlic, finely chopped
  • 1 tsp smoke paprika
  • ½ tsp ground cumin
  • ¼ chilli powder
  • ½ tsp chilli flakes
  • 1 tsp Tabasco Original Red Sauce
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 2 medium avocados, halved and stoned
  • 1 garlic clove, minced
  • 2 tsp coriander, roughly chopped
  • ½ medium tomato, diced
  • 1 Tbsp extra virgin olive oil
  • 1 tsp sea salt
  • ¼ tsp black pepper
  • 2 Tbsp lime juice
To serve 
  • ½ Tbsp Dibble Eco Mayo Original
  • Gluten free taco shells
  • Coriander, roughly chopped


Taco Filling
  1. In a large frying pan, heat the oil on medium heat and add the onion, red capsicum and sea salt for 5 minutes or until soft.
  2. Add the garlic, paprika, cumin, chilli powder and cook for a further 2 minutes.
  3. Then add the black beans and gently squash the beans with a potato masher or the back of a fork.
  4. Add the corn kernels, chilli flakes, Tabasco sauce and black pepper and cook for a further 10-12 minutes, stirring occasionally with a wooden spoon and set aside.  
  5. Place the taco shells in the oven, accordingly to carton instructions.
  1. In a small bowl, add the avocados, garlic, oil, salt, pepper, lime juice and mash together with the back of a fork.
  2. Add the coriander and tomatoes and thoroughly mix together.

To serve

  1. Layer a taco shell with the guacamole, taco filling and top with freshly chopped coriander and Dibble’s super tasty Eco Mayo.
  2. Go back for seconds and thirds..
  3. Enjoy!
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.