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{"id":1119352705,"title":"Lamyong TVP Mince 1kg","handle":"lamyong-tvp-mince-1kg-bag","description":"\u003cp\u003eA versatile food product derived from soybeans, these Textured Vegetable Protein granules are a fantastic quick meat substitute for a multitude of meals. Great for pasta sauces, in tacos, for making your own burgers, meatloaf or meatballs, wherever you need a hearty addition, TVP is the solution!\u003c\/p\u003e\n\u003cp\u003eTVP is high in protein, fibre and iron and completely free of cholesterol and fat. It has a chewy consistency similar to meat and will take on the flavour of whatever dish you are cooking.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e1kg. Ingredients:\u003cstrong\u003e \u003c\/strong\u003eTextured vegetable protein (TVP), water, vegetable oil, Soy Protein (Non GMO), sugar, salt and vegetarian seasonings.\u003c\/p\u003e\n\u003cp\u003eVegan. May contain traces of wheat and nuts.\u003c\/p\u003e\n\u003ch5\u003eRecipe idea\u003c\/h5\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eTVP Meatloaf\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003e \u003cbr\u003e3 cups Textured Soy Protein granules\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e2 ½ cups boiling water \u003cbr\u003e¼ cup tomato sauce \u003cbr\u003e1 tsp basil \u003cbr\u003e1 x Massel chicken or beef flavoured stock cube, dissolved in the boiling water\u003cbr\u003e½ cup finely chopped onion \u003cbr\u003e3 tbsp cooking oil \u003cbr\u003e¾ cup wholemeal flour \u003cbr\u003e1 tsp salt \u003cbr\u003e¼ tsp pepper \u003cbr\u003e½ tsp marjoram \u003cbr\u003e½ tsp oregano \u003cbr\u003e½ tsp garlic powder \u003cbr\u003e½ cup finely chopped parsley \u003cbr\u003e\u003cbr\u003e- In a large bowl mix water, stock, TVP, water, tomato sauce and basil. Let stand for 10 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; text-indent: -18pt; margin: 0cm 0cm 0pt 36pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003eSaute onion in oil, add to the TVP mixture and stir through\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; text-indent: -18pt; margin: 0cm 0cm 0pt 36pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e- Add the remaining \u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003eingredients and mix well \u003cbr\u003e- Lightly oil a loaf pan and pack mixture tightly in\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; text-indent: -18pt; margin: 0cm 0cm 0pt 36pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003eBake at 180C for 45 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; text-indent: -18pt; margin: 0cm 0cm 0pt 36pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e\u003cspan\u003e-\u003cspan style=\"line-height: normal; font-variant: normal; font-style: normal; font-size: 7pt; font-weight: normal;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003eLeave in pan for 10 minutes to set and then turn out\u003cbr\u003e(NB. This is great cold in sandwiches the next day too)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eNot-Meatballs\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003e\u003cbr\u003eIngredients: \u003cbr\u003e2 cups TVP granules\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003e\u003cbr\u003e1\/2 onion, finely chopped\u003cbr\u003e1\/2 tsp chilli powder\u003cbr\u003e2 cloves of garlic, minced\u003cbr\u003e1\/2 tsp oregano\u003cbr\u003e1 tsp salt\u003cbr\u003e1 Tbsp tamari sauce (or soy sauce)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e1 cup Massel veggie or beef style stock (in our Food: Savoury section)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e¾ cup of tomato juice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e½ cup of flour\u003cbr\u003e\u003cbr\u003eFry TVP, onion, garlic, chilli, oregano, salt and tamari together until browned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eCombine stock and tomato juice and bring to the boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eAdd the boiling liquid to the frypan, turn off heat and let stand for 15 minutes.\u003cbr\u003eAdd 1\/2 cup flour and mix well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eShape into small balls, pressing them together firmly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eFry in oil or bake them in the oven (180C) until lightly browned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eServe with spaghetti and tomato based pasta sauce.\u003c\/span\u003e \u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2020-09-15T15:52:43+10:00","created_at":"2015-06-07T23:18:24+10:00","vendor":"Lamyong","type":"Food (GST Free)","tags":["Mock Meats","Pantry"],"price":1105,"price_min":1105,"price_max":1105,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3446728897,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"9341292001612","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lamyong TVP Mince 1kg","public_title":null,"options":["Default"],"price":1105,"weight":1000,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/TVPMince1kg.jpg?v=1548293177"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/TVPMince1kg.jpg?v=1548293177","options":["Title"],"media":[{"alt":null,"id":3005511008393,"position":1,"preview_image":{"aspect_ratio":0.911,"height":650,"width":592,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/TVPMince1kg.jpg?v=1570014037"},"aspect_ratio":0.911,"height":650,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/TVPMince1kg.jpg?v=1570014037","width":592}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA versatile food product derived from soybeans, these Textured Vegetable Protein granules are a fantastic quick meat substitute for a multitude of meals. Great for pasta sauces, in tacos, for making your own burgers, meatloaf or meatballs, wherever you need a hearty addition, TVP is the solution!\u003c\/p\u003e\n\u003cp\u003eTVP is high in protein, fibre and iron and completely free of cholesterol and fat. It has a chewy consistency similar to meat and will take on the flavour of whatever dish you are cooking.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e1kg. Ingredients:\u003cstrong\u003e \u003c\/strong\u003eTextured vegetable protein (TVP), water, vegetable oil, Soy Protein (Non GMO), sugar, salt and vegetarian seasonings.\u003c\/p\u003e\n\u003cp\u003eVegan. May contain traces of wheat and nuts.\u003c\/p\u003e\n\u003ch5\u003eRecipe idea\u003c\/h5\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eTVP Meatloaf\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003e \u003cbr\u003e3 cups Textured Soy Protein granules\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e2 ½ cups boiling water \u003cbr\u003e¼ cup tomato sauce \u003cbr\u003e1 tsp basil \u003cbr\u003e1 x Massel chicken or beef flavoured stock cube, dissolved in the boiling water\u003cbr\u003e½ cup finely chopped onion \u003cbr\u003e3 tbsp cooking oil \u003cbr\u003e¾ cup wholemeal flour \u003cbr\u003e1 tsp salt \u003cbr\u003e¼ tsp pepper \u003cbr\u003e½ tsp marjoram \u003cbr\u003e½ tsp oregano \u003cbr\u003e½ tsp garlic powder \u003cbr\u003e½ cup finely chopped parsley \u003cbr\u003e\u003cbr\u003e- In a large bowl mix water, stock, TVP, water, tomato sauce and basil. Let stand for 10 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; text-indent: -18pt; margin: 0cm 0cm 0pt 36pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003eSaute onion in oil, add to the TVP mixture and stir through\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; text-indent: -18pt; margin: 0cm 0cm 0pt 36pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e- Add the remaining \u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003eingredients and mix well \u003cbr\u003e- Lightly oil a loaf pan and pack mixture tightly in\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; text-indent: -18pt; margin: 0cm 0cm 0pt 36pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003eBake at 180C for 45 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; text-indent: -18pt; margin: 0cm 0cm 0pt 36pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e\u003cspan\u003e-\u003cspan style=\"line-height: normal; font-variant: normal; font-style: normal; font-size: 7pt; font-weight: normal;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003eLeave in pan for 10 minutes to set and then turn out\u003cbr\u003e(NB. This is great cold in sandwiches the next day too)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eNot-Meatballs\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003e\u003cbr\u003eIngredients: \u003cbr\u003e2 cups TVP granules\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003e\u003cbr\u003e1\/2 onion, finely chopped\u003cbr\u003e1\/2 tsp chilli powder\u003cbr\u003e2 cloves of garlic, minced\u003cbr\u003e1\/2 tsp oregano\u003cbr\u003e1 tsp salt\u003cbr\u003e1 Tbsp tamari sauce (or soy sauce)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e1 cup Massel veggie or beef style stock (in our Food: Savoury section)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e¾ cup of tomato juice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003e½ cup of flour\u003cbr\u003e\u003cbr\u003eFry TVP, onion, garlic, chilli, oregano, salt and tamari together until browned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eCombine stock and tomato juice and bring to the boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eAdd the boiling liquid to the frypan, turn off heat and let stand for 15 minutes.\u003cbr\u003eAdd 1\/2 cup flour and mix well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eShape into small balls, pressing them together firmly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eFry in oil or bake them in the oven (180C) until lightly browned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center; margin: 0cm 0cm 0pt;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eServe with spaghetti and tomato based pasta sauce.\u003c\/span\u003e \u003c!-- \/TABS --\u003e\u003c\/p\u003e"}

Lamyong TVP Mince 1kg

Product Description
$11.05
Maximum quantity available reached.

or make 4 interest-free payments of $2.76 AUD fortnightly with More info

A versatile food product derived from soybeans, these Textured Vegetable Protein granules are a fantastic quick meat substitute for a multitude of meals. Great for pasta sauces, in tacos, for making your own burgers, meatloaf or meatballs, wherever you need a hearty addition, TVP is the solution!

TVP is high in protein, fibre and iron and completely free of cholesterol and fat. It has a chewy consistency similar to meat and will take on the flavour of whatever dish you are cooking.

Please note: Prices and stock levels may differ between our Online, Sydney & Melbourne shops.

1kg. Ingredients: Textured vegetable protein (TVP), water, vegetable oil, Soy Protein (Non GMO), sugar, salt and vegetarian seasonings.

Vegan. May contain traces of wheat and nuts.

TVP Meatloaf
3 cups Textured Soy Protein granules

2 ½ cups boiling water
¼ cup tomato sauce
1 tsp basil
1 x Massel chicken or beef flavoured stock cube, dissolved in the boiling water
½ cup finely chopped onion
3 tbsp cooking oil
¾ cup wholemeal flour
1 tsp salt
¼ tsp pepper
½ tsp marjoram
½ tsp oregano
½ tsp garlic powder
½ cup finely chopped parsley

- In a large bowl mix water, stock, TVP, water, tomato sauce and basil. Let stand for 10 minutes

 

- Saute onion in oil, add to the TVP mixture and stir through

- Add the remaining ingredients and mix well
- Lightly oil a loaf pan and pack mixture tightly in

 

- Bake at 180C for 45 minutes

 

- Leave in pan for 10 minutes to set and then turn out
(NB. This is great cold in sandwiches the next day too)

 

Not-Meatballs
Ingredients:
2 cups TVP granules

1/2 onion, finely chopped
1/2 tsp chilli powder
2 cloves of garlic, minced
1/2 tsp oregano
1 tsp salt
1 Tbsp tamari sauce (or soy sauce)

 

1 cup Massel veggie or beef style stock (in our Food: Savoury section)

 

¾ cup of tomato juice

 

½ cup of flour

Fry TVP, onion, garlic, chilli, oregano, salt and tamari together until browned.

 

Combine stock and tomato juice and bring to the boil.

 

Add the boiling liquid to the frypan, turn off heat and let stand for 15 minutes.
Add 1/2 cup flour and mix well.

 

Shape into small balls, pressing them together firmly.

 

Fry in oil or bake them in the oven (180C) until lightly browned.

 

Serve with spaghetti and tomato based pasta sauce.