Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.
Shoyu is the standard in the soy sauce industry. About 85% of the total soy sauce consumed is Shoyu. Shoyu is an all-purpose seasoning, and can be used for seasoning for meat, fish, vegetables and as a general purpose seasoning. Our True Shoyu is naturally fermented for 3 years and is made from whole soybeans, wheat (used for growth of culture), natural sea salt, water and koji starter. Our shoyu is high in B vitamins, protein, amino acids and enzymes, stimulating digestive fluids in the stomach.
250ml. Ingredients: Whole soybeans, wheat, island water, sea salt.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.